ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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Anton Puzorjov, PhD

CEO/Founder

Quas Drinks

Edinburgh, United Kingdom

3 profile visitsParticipants

Based in Edinburgh, I run a biotech company focusing on the development of next-generation food-as-medicine products that improve gut health.

My organisation

Quas Drinks

Quas Drinks

Startup

Edinburgh, United Kingdom

Quas aims to help people in the industrialised world to improve health by improving the gut microbiome through a cocktail of prebiotics, postbiotics and live probiotic cultures delivered as an everyday delicious plant-based beverage. Our first line of products contain 20% of recommended daily fibre intake and over 500 billion live cultures per serving from over 100 types of cultures, making it the most concentrated and most strain-diverse probiotic product on the market in the UK today. We're exploring the production of beverages from leftover waste food materials.
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About me

Dr. Anton Puzorjov is a scientist and an award-winning entrepreneur with over 10 years of experience working at the intersection of biology, technology and business. He is the founder of Quas Drinks, a pioneering beverage company at the intersection of biotechnology and traditional fermentation developing the next generation of delicious functional non-alcoholic beverages for every occasion. Their first line sourdough fermented beverages are made from rye and barley, contain 20% of daily recommended dietary fibre as well as beneficial postbiotics to support gut health and overall wellbeing.

Social media

Skills

  • biotechnology
  • Bioinformatics
  • E-Commerce
  • Amazon FBA
  • academia
  • Food and Drink
  • Fermentation

Interests

  • Probiotics
  • Prebiotics
  • gut microbiome
  • food and beverage
  • manufacturing
  • research partners
  • D2C
  • Amazon FBA
  • postbiotics

Additional questions

Areas of activity

Food systemsCircular business modelsIndustrial symbiosisBioeconomy

Region

UK- SCOTLAND

THEMATIC GROUPS INTEREST

TG-Boosting Circular Business ModelsTG-By-products in Circular Food SystemsTG-Secondary raw materialsTG-Design out of wasteTG-Industrial symbiosis