Stefanie Lobnig

Aquanzo upcycles lost dairy nutrients that are costly to dispose of into ocean protein. Using a controlled, modular process design monitored by sensors, vision technology and AI, we cultivate Artemia, a microscopic aquatic organism long valued in aquaculture, in land-based systems. These systems ensure biosecure, consistent and scalable production, independent of geography or season. The result is Artemia (tiny shrimp) meal: an adaptable, highly digestible, nutrient-rich ingredient. In trials, fish and poultry have thrived on it, proving its effectiveness as a natural feed. For aquaculture farms, this means a stable and sustainable supply of nutrition. For dairies, it transforms nutrient losses into value, reducing both disposal costs and environmental impact.