ECIV Matchmaking

1 May 2025 – 31 Aug 2029

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Project cooperationUpdated on 12 November 2025

OHRIGINS: ANTIOXIDANTS LOOP

vicente lopez

Innovation Manager at Centro Nacional de Energías Renovables (CENER)

Pamplona, Spain

About

Circula valorization of pulp & paper black-liquor lignin into renewable antioxidant fractions via selective depolymerisation and low-energy downstream purification. These circular, lignin-based antioxidants replace fossil phenolic stabilisers across chemical, food, cosmetics, and materials sectors, creating regional loops that fit ECIV’s “circular lifestyles” and “sustainable food systems”.

Objectives

  1. Deliver pilot/demo supply of robust, spec-controlled antioxidant fractions.

  2. Prove performance (shelf-life, anti-oxidation, ageing resistance) in target applications.

  3. De-risk safety/regulatory and demonstrate superior LCA/TEA vs. fossil benchmarks.

  4. Build regional, traceable value chains from mills to market.

    • Formulation & use cases:

      • Chemicals: resins, adhesives, lubricants, coatings (oxidative stability, thermal resistance).

      • Food: clean-label preservation in fats, bakery, plant-based matrices.

      • Cosmetics: oxidation/UV control in emulsions and leave-ons.

      • Materials: anti-ageing in elastomers and recycled plastics/biocomposites.

    • Validation: DPPH/ORAC, Oxipres/DSC, accelerated ageing, processing compatibility, migration & tox, dossiers.

    • Sustainability & economics: LCA, techno-economics study, circularity KPIs.

    • Scale-up & market: pilot→demo supply, certification, go-to-market, revenue-sharing with mills.

    Partners we seek (roles)

    • Kraft pulp & paper mills (NUTS3 in ECIV regions): feedstock, utilities, demo hosting.

    • Separation/purification SMEs: membranes, chromatography, drying; spec control at scale.

    • Chemical formulators & OEMs: resins/adhesives/lubricants/coatings performance trials.

    • Food-tech & ingredient companies: shelf-life studies, clean-label positioning, food regulatory.

    • Cosmetic labs/brands: formulation, photostability, safety/claims generation.

    • Materials converters: rubber (SBR/NR/EPDM/NBR) and recycled plastics for anti-ageing tests.

    • Toxicology & regulatory experts: migration, exposure, dossiers (food/cosmetics/REACH).

    • Sustainability modellers: LCA/TEA, circularity metrics, verification.

    • Behaviour/market uptake specialists: consumer acceptance (food/cosmetics), B2B willingness-to-pay, procurement pilots.

    • Regional clusters & buyers (public/private): demand pull, green procurement pathways.

Stage

  • Looking for partners

Topic

  • Food and Agri-food circular system
  • Industrial symbiosis and circularity in industrial parks
  • Product as a Service (PaaS)
  • Recycling techniques
  • Circular bioeconomy

Call

  • 1st Call December 2025 (max 2,5 years)
  • 2nd Call 2026 (max 1.5 years)

Type

  • Product innovation
  • Business model innovation
  • Process innovation
  • Regional systemic innovation
  • Materials innovation
  • Social and behaviour innovation
  • Technological innovation

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