Clusters Meet Regions Cluj Napoca 2025

1–2 Jul 2025 | Cluj Napoca, Romania

Adrian Tudor

Entrepreneur

AGROTRANSILVANIA CLUSTER

Cluj, Romania

5 profile visitsSpeaker

Innovating Sustainable Food Systems | 15-Year Expert in Restaurant and Food Industry Equipment, Mushroom Cultivation, and IoT Temperature Monitoring

My organisation

The AgroTransilvania Cluster initiative was born from the 20 founding members’ wish to create a nonprofit, independent, non-governmental organisation, with public benefit, that would promote the development of the agro-industrial sector. AgroTransilvania Cluster is an active member of different organisations and associations such as: Romanian Cluster Association–CLUSTERO, The Romanian network for agro-food clusters, Northen Transylvania Clusters Consortium, Danu4AgroInd (Danube Agro-industrial Clusters Network), Monitoring Committee of the National Rural Development Plan 2014-2020, National Networks of Agri-Food Clusters, working groups for the National Rural Development Strategy, Master Food Identity Consortium, Food in Eco Network, Danube Bio-economy Network, and European Cluster Alliance, whilst also developing strong collaboration partnerships in the commercial, development, research sectors, to remind a few, with partners not only from Romania and the European continent (Italy, Spain, Germany, Portugal), but from others as well (USA, Iraq, South Korea, Japan, Morocco). Our misson? To be an active and viable partner for research, development and innovation in the agro-industrial field for economic actors at national level and a model of good practices for international collaboration.
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About me

With over 15 years of experience in providing equipment and solutions for the restaurant and food industry, I have dedicated my career to helping businesses optimize operations, enhance efficiency, and adopt cutting-edge technologies. From consulting on equipment selection to streamlining workflows, my mission has always been to deliver tailored solutions that drive success.

Three years ago, I embarked on a new journey, founding a gourmet mushroom microfarm with a focus on food supplements and medicinal mushrooms. This venture allowed me to explore the powerful benefits of functional foods and their role in health and wellness, bridging my passion for food innovation with sustainability.

Building on my commitment to innovation, I recently launched a tech company specializing in temperature monitoring solutions using LoRa sensors. This initiative leverages IoT technology to provide real-time, precise temperature control, ensuring quality and compliance across various industries, including food production and storage.

My diverse background in food, technology, and entrepreneurship allows me to bring a unique perspective to every project I take on. I thrive on creating scalable, efficient, and sustainable solutions, constantly pushing boundaries to improve industry standards.

I’m always open to networking, collaboration, and exploring new opportunities. Let’s connect and exchange ideas!

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Skills

  • Business Development
  • Food industry equipment
  • Tech Enthusiast

Interests

  • food systems
  • Local products
  • Agri Tech
  • Food equipment

Speaker sessions (1)

Tuesday, 1 July 2025