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University of Gastronomic Sciences

University

www.unisg.it/en/administration/history-mission-2/Bra, Italy
3 profile visits

About

The University of Gastronomic Sciences of Pollenzo, founded in 2004 by Slow Food together with the Piedmont and Emilia-Romagna regions, is a legally recognized non-state university with a strong international vocation.
Over time, it has expanded its academic offer and student community, developing an original educational model that integrates study, practice, and study trips worldwide.
The university trains gastronomes—interdisciplinary professionals with scientific, cultural, economic, and political expertise—capable of understanding food systems from production to consumption and promoting sustainability and cultural diversity.
To date, more than 4,000 students have attended or are currently attending the university.

Representatives

Associate Professor of Food Science and Technology

University of Gastronomic Sciences

Marketplace (1)

  • Project cooperation

    Sensory and consumer science for health

    Designing healthy and consumer-driven products for fragile targets

    • Partner seeks Consortium/Coordinator
    • DESTINATION 1: HORIZON-HLTH-2026-01-STAYHLTH-03: Building public trust and outreach in the life sciences
    • DESTINATION 6: HORIZON-HLTH-2026-01-IND-03: Regulatory science to support translational development of patient-centred health technologies
    • DESTINATION 1: HORIZON-HLTH-2026-01-STAYHLTH-02: Behavioural interventions as primary prevention for Non-Communicable Diseases (NCDs) among young people
    • DESTINATION 3: HORIZON-HLTH-2026-01-DISEASE-11: Understanding of sex and/or gender-specific mechanisms of cardiovascular diseases: determinants, risk factors and pathways
    Author

    Associate Professor of Food Science and Technology at University of Gastronomic Sciences

    Bra, Italy