HNN3.0

Project cooperationUpdated on 26 January 2026

Sensory and consumer science for health

Associate Professor of Food Science and Technology at University of Gastronomic Sciences

Bra, Italy

About

Experties offered:

  • analysis of consumer food perception and behaviours

  • skills on food science and technology

  • mapping diets and food related life-stiles

Example of activites

- studying sensory acceptability and perception for different food categories across gender in different ages spans in healthier products (salt-, sugar- and saturated fats-reduced products) and behavioural factors affecting the personal responses

Topic

  • DESTINATION 3: HORIZON-HLTH-2026-01-DISEASE-11: Understanding of sex and/or gender-specific mechanisms of cardiovascular diseases: determinants, risk factors and pathways

Type

  • Partner seeks Consortium/Coordinator

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