Department of Food Science, Aarhus University
About
At AU Food we are focusing on 𝐦𝐚𝐱𝐢𝐦𝐢𝐳𝐢𝐧𝐠 𝐬𝐨𝐜𝐢𝐞𝐭𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 through four key channels:
🔍 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡: Knowledge from field to consumer.
🎓 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧: Developing future leaders and food system innovators.
🧠 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Collaborating across industry and public institutions.
🗣️ 𝐏𝐨𝐥𝐢𝐜𝐲 𝐚𝐝𝐯𝐢𝐜𝐞: Evidence-based guidance for decision-makers.
For a comprehensive overview of the strategic priorities, ambitions, and implementation framework behind AU FOOD 2030 strategy, please visit: 👉 https://food.au.dk/fileadmin/food/International_collaboration/FOOD_2030_Strategy.pdf
Representatives
Fundraiser & Scientific Coordinator
Department of Food Science, Aarhus University
Postodc
Department of Food Science, Aarhus University