University of Guelph
University
Guelph, Canada2 profile visits
About
The Department of Food Science in the Ontario Agricultural College (OAC) is internationally recognised as one of Canada’s top food research units. OAC has a longstanding global reputation in agri-food innovation, advanced food processing, and cutting-edge research on food quality, chemistry, safety, and human nutrition. Its faculty members lead major research programs in precision nutrition, food physics, biopolymer chemistry, and food structure–function relationships, making it one of the most influential food science departments in North America
Representatives
Digital Sustainability Expert & Professor
University of Guelph