EHL Hospitality Business School is a University of Applied Sciences in Switzerland and a global leader in hospitality management research and innovation. Its research focuses on addressing real-world challenges in strategy, sustainability, entrepreneurship, and impact within hospitality and service industries.
EHL integrates academic rigor with practical application through close collaboration with industry and public partners. With campuses in Lausanne, Chur-Passugg, and Singapore, EHL fosters an international ecosystem that advances knowledge and drives systemic transformation in hospitality and beyond.
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Associate Professor & Co-Director of the EHL Institute of Nutrition R&D