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The chamber of Agriculture of occitanie( CRAO is an FBO managed by elected farmers. Occitanie has four main climate: mediteranean, oceanic, montaneous and continental nd all the productions linked to those different climate.

Main productions are on quality scheme and we got mainly family farms. The Occitanie is on the top of france production for vineyard, durum wheat, chick pea, sorghum, organic, ovine/ caprine (meal and dairy, poultry (including duck), peaches, apricot, apple, tomatoes, salads, artichots, asparagus, melon, pastoral production...

Representatives

European innovation Project Manager

CRAO

Marketplace (7)

  • Project cooperation

    living labs

    The chambers of agriculture manages living labs in arable crops, livestock, vineyard, orchards and vegetables, short supply chain.

    Author

    European innovation Project Manager at CRAO

    LATTES, France

  • Project cooperation

    Animation of groups of farmers

    The chambers of agriculture of occitanie are facilitators for different groups of farmers.

    Author

    European innovation Project Manager at CRAO

    LATTES, France

  • Project cooperation

    Farm to fork 02

    Occitanie is on the front for the new pest pressure. We can collaborate to test and disseminate practices

    Author

    European innovation Project Manager at CRAO

    LATTES, France

  • Project cooperation

    Governance 10

    organisation of test in commercial farm, training of advisors and/or farmers, broad dissemination of the results

    Author

    European innovation Project Manager at CRAO

    LATTES, France

  • Project cooperation

    farm to fork 04

    station of experimentation: nuts and other fruits (mainly peaches, apricot, cherry, apple, plum, grappe)

    Author

    European innovation Project Manager at CRAO

    LATTES, France

  • Project cooperation

    Governance 09

    water management, mediteranean production program

    Author

    European innovation Project Manager at CRAO

    LATTES, France