Kybele's Garden

At Kybele's Garden, we focus on fermenting both microalgae and macroalgae biomasses using various co-culture systems, serving the food, agriculture, and cosmeceutical industries.

For the agricultural industry, we utilize advanced fermentation techniques by creating co-cultures with plant growth-promoting bacteria. This approach allows us to both process algae biomass to enhance bioavailability and biotransformation, ensuring the extraction of valuable compounds that support plant growth. Additionally, beneficial microbes remain in the final product, contributing to soil and plant health.

For the food industry, we use various probiotic strains to ferment microalgae biomass, enhancing its sensory attributes, increasing bioavailability, and boosting its nutritional value.

If you are in the agricultural industry seeking bio-based products that simultaneously promote plant growth and improve soil structure, or in the food industry looking to incorporate algae-based ingredients into your formulations but facing challenges with sensory attributes, we are open to collaboration.