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Project cooperationUpdated on 30 January 2026

Expertise offer – Food bioactives & cell-based assays

Researcher at University of Florence

Florence, Italy

About

I am a biologist at the University of Florence (Italy) with expertise in identifying food-derived bioactive compounds and validating their bioactivity using in vitro cell culture models. My work focuses on anti-inflammatory and antioxidant activity assessment to support functional food / nutrition / health research.

What I can contribute

• In vitro cell-based bioactivity testing for anti-inflammatory and antioxidant effects (screening, dose-response, reproducibility).

• Experimental design for bioactive validation and selection of lead compounds/fractions.

• Mechanistic-oriented readouts related to inflammation/oxidative stress (cell-based assays) and data interpretation.

Looking for

• Horizon Europe Cluster 6 consortia (food systems, healthy diets, sustainable nutrition) needing a partner for bioactive validation and biological evidence packages.

• Partners with expertise in food matrices, processing, analytical chemistry/metabolomics, human nutrition, microbiome, or pilot/field validation to complement my in vitro assays.

Preferred role

• Partner / task leader / WP contributor on bioactivity validation, assay development, and evidence generation.

Type

  • Partner looking for consortium

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