Project cooperationUpdated on 5 January 2026
innovative tool to measure food quality
Président at Senseen
Valbonne, France
About
We have experience with US Bionutrien Food Association and their bionutrient meter that we can measure food quality such as vitamin, mineral, antioxydant, polyphenols and more
the tool less than 1K euros can be very innovative as providing key elements for driving decision suport system for consumersn professionals or even health expert when working on cardioascular deasise
Topic
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-03-GOVERNANCE-08
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
Experts in Empowering Dietary Shifts using Systems Approaches
- Early stage
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-10
- HORIZON-CL6-2026-02-FARM2FORK-11
- Coordinator looking for partners
- HORIZON-CL6-2026-03-GOVERNANCE-02
- HORIZON-CL6-2026-03-GOVERNANCE-08
Gabrielle Edwards
Researcher in Food and Nutrition at University of Gothenburg
Gothenburg, Sweden
Project cooperation
Consumer behaviour research / FARM2FORK-09, -10 and GOVERNANCE-08
- Early stage
- Advanced stage
- HORIZON-CL6-2026-02-FARM2FORK-10
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-03-GOVERNANCE-08
Matteo Sabini
Area Lead - Collaborative projects at EUFIC - European Food Information Council
Brussels, Belgium
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-05
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-14
- HORIZON-CL6-2026-02-FARM2FORK-01-two-stage
- HORIZON-CL6-2026-02-FARM2FORK-02-two-stage
Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana
Tirana, Albania