HORIZON-CL6-2026-02-FARM2FORK-03-Boosting the competitiveness of protein crops in Europe

Our research group offers strong expertise in protein crop production for feed and food systems, with a particular focus on legume forage crops and legume–grass mixtures that enhance protein yield, soil fertility and farm resilience under Mediterranean and semi-arid conditions.

We manage diverse germplasm resources of key protein crops, including cluster bean (guar), clover species and soybean, suitable for both feed and food uses. Our experience includes field-based evaluation of yield, protein content, resource-use efficiency and adaptability to improve farmer profitability and reduce dependency on imported protein feeds.

We can contribute to this call through:

-          Field testing and validation of protein crops and legume–grass systems across contrasting environments
- Assessment of protein yield, forage quality and by-product valorisation for feed and circular bioeconomy pathways

-          Integration of protein crops into diversified farming systems to improve farmer profitability, agrobiodiversity and soil fertility

-          Valorisation of protein crop by-products (e.g. guar meal, forage residues) within circular bioeconomy models

-          Farmer-oriented demonstrations and dissemination, including practical guidelines for adoption at farm level

We seek collaboration as a research partner to provide experimental data, germplasm-based innovations and practice-oriented solutions that strengthen European plant protein autonomy and competitive, resilient farming systems.