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Project cooperationUpdated on 19 December 2025

Bioproducts within livestock production sector: a circularity approach

Project Manager at Institute of Agrifood Research and Technology

Barcelona, Spain

About

Our team brings advanced expertise in sustainable livestock production, valorization of alternative protein sources, and circular bioeconomy strategies. We specialize in extraction and functionalization of proteins and bioactive compounds from agri-food resources using ultrasound, high-pressure technologies, enzymatic hydrolysis, fermentation, supercritical fluid extraction, ultrafiltration, and pilot-scale processing. These capabilities enable the creation of novel feed ingredients and functional products.

Our integrated approach links methane-derived single-cell protein (SCP) production to calf and dairy nutrition, converting on-farm biogas into protein-rich feed while mitigating emissions. Effluents are valorized via dark fermentation into hydrogen and volatile fatty acids, supporting circular resource use.

With extensive livestock management experience, precision feeding and welfare monitoring, and experimental facilities for ruminants, monogastrics, and insects, we can assess environmental, nutritional, and welfare outcomes. Life-cycle assessment (LCA) and ecosystem service evaluations ensure sustainable, diversified, and circular livestock systems. These capabilities position us to deliver high-impact, innovative solutions aligned with Horizon Europe objectives.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-02-FARM2FORK-05

Type

  • Partner looking for consortium

Organisation

Institute of Agrifood Research and Technology

R&D Institution

Barcelona, Spain

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