Bioproducts in plant protection as a means of achieving sustainable agriculture and strengthening ecosystem services

New natural molecules, elicitors, beneficial microorrganisms (e.g. yeasts) and biostimulants (algae, chitosan...) to strengthen plant defence systems and increase their resistance to harmful abiotic and biotic factors. Development of application strategies combining different methods and products based on biological and natural substances.

The impact of agricultural practices and plant production measures on the soil and plant microbiome.

The impact of flower strips in farmland on plant health and wild biodiversity.

Cultivation methods and natural products that reduce drought stress in plants

Spectral tools to early detection of problems in cultivation of arable crops

Products, strategies and lighting solutions designed to extend the shelf life of fruit and vegetables during storage and to improve the growth of plants grown in containers