Updated on 17 December 2025
HORIZON-CL6-2026-01-CIRCBIO-11 Harnessing the unique properties of marine organisms to deliver sustainable blue bio-based products
R&D project Manager at ASINCAR
Noreña, Asturias, Spain
About
Application of the new identified compounds in food. Development of new products and validation, including microbiological, physicochemical and organoleptic analyses. Validation at high TRL levels at ASINCAR pilot plant.
Topic
- HORIZON-CL6-2026-01-CIRCBIO-11
Organisation
Similar opportunities
Project cooperation
HORIZON-CL6-2026-02-FARM2FORK-11 Microbiome research
- HORIZON-CL6-2026-02-FARM2FORK-11
- HORIZON-CL6-2026-02-FARM2FORK-12
Cristina Viera
Project Manager at ASINCAR
Gijón, Spain
Project cooperation
HORIZON-CL6-2026-01-CIRCBIO-05 Bioeconomy applied to the agri-food sector
- HORIZON-CL6-2026-01-CIRCBIO-05
- HORIZON-CL6-2026-01-CIRCBIO-06
- HORIZON-CL6-2026-01-CIRCBIO-07
- HORIZON-CL6-2026-01-CIRCBIO-11
Cristina Viera
Project Manager at ASINCAR
Gijón, Spain
Project cooperation
GREEN and BLUE sector by-products valorization
- HORIZON-CL6-2026-01-CIRCBIO-11
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-05
- HORIZON-CL6-2026-01-CIRCBIO-01-two-stage
- HORIZON-CL6-2026-01-CIRCBIO-02-two-stage
- HORIZON-CL6-2026-02-FARM2FORK-01-two-stage
- HORIZON-CL6-2026-02-FARM2FORK-02-two-stage
Georgios Lazopoulos
PhD Candidate at Laboratory of Inorganic Chemistry and Advanced Materials, School of Chemical Engineering, Aristotle University of Thessaloniki
Thessaloniki, Greece