Project cooperationUpdated on 12 December 2025
Experts in Empowering Dietary Shifts using Systems Approaches
Researcher in Food and Nutrition at University of Gothenburg
Gothenburg, Sweden
About
We are a multidisciplinary research group specialising in food-related learning, sustainable dietary transitions, and systems approaches to behaviour change. Our work examines how individuals and communities learn about food within complex social, cultural, and environmental systems. We bring expertise in food literacy, sustainability pedagogy, citizen engagement, co-creation, and policy-relevant research.
We contribute to Horizon Europe Cluster 6 projects by:
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Designing and evaluating interventions that empower citizens to adopt healthier and more sustainable diets
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Applying systems thinking and mixed-methods research to analyse food environments and leverage points for change
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Developing innovative educational frameworks, digital and participatory learning tools, and community-based approaches
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Supporting policy learning, stakeholder engagement, and evidence synthesis for food system transformation
We welcome collaboration with consortia seeking partners who integrate social science, learning processes, and systems innovation to support sustainable food futures.
Stage
- Early stage
Topic
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-10
- HORIZON-CL6-2026-02-FARM2FORK-11
- HORIZON-CL6-2026-03-GOVERNANCE-02
- HORIZON-CL6-2026-03-GOVERNANCE-08
Type
- Coordinator looking for partners
Similar opportunities
Project cooperation
Sustainable & Healthy Diets for an Ageing Population
- HORIZON-CL6-2026-02-FARM2FORK-10
Lola Lucio
European Project Manager at AUPEX - Association of Popular Universities of Extremadura Region
Badajoz, Spain
Project cooperation
School-Based Nutrition and Food Safety Education Program
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-01
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-14
- HORIZON-CL6-2026-02-FARM2FORK-01-two-stage
Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana
Tirana, Albania
Project cooperation
Gastronomy & Hospitality Innovation for Sustainable Rural Food Systems
- HORIZON-CL6-2026-01-CIRCBIO-10
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-10
- HORIZON-CL6-2026-03-GOVERNANCE-08
- HORIZON-CL6-2026-02-COMMUNITIES-01
Inès Blal
Associate Professor & Co-Director of the EHL Institute of Nutrition R&D at EHL Hospitality Business School
Lausanne, Switzerland