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Project cooperationUpdated on 26 November 2025

School-Based Nutrition and Food Safety Education Program

Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana

Tirana, Albania

About

This project aims to develop a comprehensive nutrition and food safety education program for adolescents, combining a curriculum with interactive digital learning modules. The initiative focuses on enhancing nutrition literacy, safe food handling, and strategies to prevent food waste among young people.

The program incorporates innovative teaching methods, including gamification, interactive quizzes, and social media challenges, to engage adolescents effectively and make learning both fun and memorable. By leveraging platforms and communication channels that are familiar to the target group, the project seeks to maximize participation and knowledge retention.

The expected outcomes include strengthened healthy eating habits, improved food safety practices, and reduced risky behaviors related to food preparation and consumption. Additionally, the project fosters awareness of sustainable food practices, helping to instill responsible attitudes toward food waste from an early age.

The initiative is designed for collaboration among schools, public health authorities, educational technology developers, and nutrition experts, ensuring a scalable and sustainable impact across communities.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-02-FARM2FORK-01
  • HORIZON-CL6-2026-02-FARM2FORK-09
  • HORIZON-CL6-2026-02-FARM2FORK-14
  • HORIZON-CL6-2026-02-FARM2FORK-01-two-stage

Type

  • Partner looking for consortium

Similar opportunities

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    Fortified Traditional Foods for Nutritional Improvement: A Collaborative Innovation for Healthier Communities

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    • HORIZON-CL6-2026-02-FARM2FORK-01-two-stage
    • HORIZON-CL6-2026-02-FARM2FORK-02-two-stage

    Rozarta Nezaj

    Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT at Agricultural University of Tirana

    Tirana, Albania

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    Mischa Phillips

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    Elisa Pierella

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