Project cooperationUpdated on 21 November 2025
HORIZON-CL6-2026-02-CIRCBIO-07: Advancing the European bio-based innovation enabled by biotechnology and biomanufacturing concepts
EU R&D project manager at CNTA
San Adrián, Spain
About
CNTA Is a food R&D center with a solid track record of innovation in biotechnology
•Development of genetically modified and metabolically engineered strains to produce high-value compounds (e.g., bioactive peptides, sweet proteins, neurosteroids) using agri-food side streams
•Creation of clean-label microbial processes for natural additives (flavours, pigments, preservatives) and microbial consortia to improve food shelf life and reduce waste (e.g., project PBAFER)
•Integration of real-time bioreactor monitoring and predictive modeling to optimize production, supporting digital twin development for continuous process improvement
•Validation of microbial-based active coatings for fresh and minimally processed products
Stage
- Early stage
Topic
- HORIZON-CL6-2026-01-CIRCBIO-07
Organisation
Similar opportunities
Project cooperation
- HORIZON-CL6-2026-01-CIRCBIO-10
- Partner looking for consortium
DANIEL DE LA PUENTE
Head of EU Projects at CNTA
San Sebastian, Spain
Project cooperation
- Early stage
- Advanced stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-11
Natanael Viñegra de la Torre
EU R&D project manager at CNTA
San Adrián, Spain
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-10
Natanael Viñegra de la Torre
EU R&D project manager at CNTA
San Adrián, Spain