Participants - All

Grace has a strong interest in mycorrhizal fungal and bacterial function for healthy soil, climate-resilient plants/crops, agriculture and bioremediation.

Team leader with over 14 years of experience in EU projects. Leader in EU and international projects, with a broad European network for project piloting.

A plant ecologist working on organic/sustainable agriculture and biodiversity conservation, with expertise in rhizo-microbiome metagenomics and mesocosm sensors

Track record in Fungal OMICS, Bioinformatics and Evolutionary Biology. Current research focus on the genetic basis of antifungal resistance.

Currently the Principal Investigator of the Forest Ecology and Global Change Research Lab at the Department of Biology, Maynooth University.

I work for Farrelly Mitchell, a global Food and Agribusiness consulting firm which has in the past been a part of several EU funded projects within this space

I work for Farrelly Mitchell, a food and agribusiness consultancy delivering feasibility, market insight, and exploitation support to scale innovation.

Farrelly Mitchell is an Agri Food specialist consultancy firm. We are looking to develop and grow collabs to solve Horizon projects.

Working with Farrelly Mitchell, seeking to provide specialised agri-food support to Horizon projects

I work in the Research Development Office at Maynooth University supporting Cluster 6 proposal submissions from academic colleagues.

Expertise in driving strategic initiatives, managing complex partnerships, R&D execution and optimising organisational effectiveness across startups and SMEs

My research interests are related to sustainable agricultural systems focusing on organic food production and agri development in Africa

Wood scientist and timber engineering researcher at TU Dublin, developing wood- and bio-based products, mass-timber systems, and circular construction solutions

Jeovan's interested in sustainable chemistry, plastic circularity and biomass valorisation, particularly in marine biomass for added-value bio-based products.

EU Projects Development Manager @F6S Innovation. F6S leads the DEC & FSTP (Cascade Funding) WPs in Horizon Europe projects. Find out more here:https://innovation.f6s.com/

I work with sheep and goat producers across Ireland and the UK.

I’m a Food Scientist specializing in microalgae and other cellular agriculture platforms to produce food and pharma ingredients.

My lab (Nanoscale Biophotonics Laboratory) develops new and robust analytical solutions for complex samples (e.g. biotechnology Biopharmaceutical related).

Zhenjiao Du is an Assistant Professor and Ad Astra Fellow in the School of Biosystems and Food Engineering at University College Dublin (UCD), Ireland.