Laboratorios Tecnológicos de Levante

Small or Medium Enterprise (SME)

www.ltlevante.com/Paterna (VALENCIA), Spain

About

Laboratorios Tecnológicos de Levante (LTL) is an independent laboratory with 100% Spanish capital, a leader in the national market both in innovation and in developing and adopting the latest technologies. Specialized in agri-food and environmental safety tests, it has been the first laboratory in Spain to accredit a biological indicator that has opened a new path of research. Its commitment to research into new analytical solutions, more competitive, respectful, and in line with sustainability objectives, and especially innovation in biosafety, makes it a pioneer in the genomics market both in the environmental and water sector as well as in the alimentary.

With implementation throughout the national territory and more than half a million annual tests carried out for public and private entities, Laboratorios Tecnológicos de Levante has more than 30 years of experience in activities related to quality and food safety, analytical water control, waste, soil and sludge, sanitary engineering, and the control of discharges and control of water treatment plants.

Laboratorios Tecnológicos de Levante has distinguished itself in the market through the integration of its genomics laboratory within the environmental and agri-food sector. This strategic move has positioned the company as a renowned industry benchmark, boasting significant involvement in collaborative R&D projects alongside prestigious research centres, universities, and specialized European companies.

*Harnessing Genomic techniques, which entail the investigation of DNA through various methodologies such as PCR and massive sequencing Laboratorios Tecnologicos de Levante extracts valuable information about the different organisms present in water and food samples. This wealth of data serves a multitude of purpose iranging from detecting the introduction of species into natural environment to investigating fraudulent activities in the agri-food sector

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Biodiversity and ecosystem services

1 Additional activities for the European Biodiversity Partnership: Biodiversa+3 Strengthening taxonomic approaches for biodiversity4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration

Clean environment and zero pollution

3 Environmental biotechnology applications in service of remediation of polluted ecosystems4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement

Circular economy and bioeconomy sectors

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors12 Harmonizing and optimising composting plants performances in Europe14 Bioprospecting and optimised production of marine/aquatic natural products in the omics & artificial intelligence era

Land, ocean and water for climate action

5 Additional activities for the European Partnership Water Security for the Planet (Water4All)6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts

Fair, healthy and environment-friendly food systems from primary production to consumption

11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology20 Making food systems more resilient to food safety risks through the deployment of technological solutions

Representatives

Beatriz Beatriz

R&D Manager

Laboratorios Tecnológicos de Levante