Technion

University

www.technion.ac.il/Haifa, Israel

About

At Technion, we are at the forefront of technological innovation and scientific research, fostering a vibrant community of scholars, entrepreneurs, and industry leaders. Our commitment to cutting-edge education and collaboration drives us to push the boundaries of knowledge across various disciplines, including engineering, computer science, and biotechnology. We believe in the power of partnerships, actively engaging with businesses and organizations to solve real-world challenges and create impactful solutions. Together, we aim to shape a sustainable and prosperous future through innovation and excellence.

Fair, healthy and environment-friendly food systems from primary production to consumption

3 Overcoming the barriers for scaling up circular water management in agriculture15 Additional activities of the European partnership on sustainable food systems for people, planet and climate16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products

Clean environment and zero pollution

7 Reducing pollution from the food and drink industries

Representatives

Yoav Livney

Professor in Biotechnology & Food Eng.; Technion Hecht Sustainable Protein Research Center Director

Technion