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Università degli Studi di Ferrara

University

www.unife.it/itFerrara, Italy

About

Founded in 1391, the University of Ferrara (UNIFE) is one of Italy's oldest. Located in a UNESCO World Heritage city, it offers a diverse range of programs across many fields. UNIFE emphasizes research, innovation, and international collaboration, providing a stimulating academic environment with a rich historical backdrop.

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic4 Creating urban co-creation spaces for driving sustainable food system transformation

Biodiversity and ecosystem services

2 Strengthening the capacity of citizen science in biodiversity observation6 Assessing and modelling socio-economic impacts of nature restoration8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance

Innovative governance, environmental observations and digital solutions in support of the Green Deal

3 Boosting the attractiveness of agriculture and the connection between the farming community and society

Circular economy and bioeconomy sectors

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative)9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains

Fair, healthy and environment-friendly food systems from primary production to consumption

13 Raising citizen awareness on alternative proteins derived from biotechnology20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies

Representatives

Valentina Luddeni

Research Manager for Social Sciences and Humanities Area - University of Ferrara

Università degli Studi di Ferrara

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