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Warsaw University of Life Sciences - SGGW

University

www.sggw.edu.pl/en/university/Warsaw, Poland
2 profile visits

About

The Warsaw University of Life Sciences is the oldest agricultural and natural science university in Poland, its origins dating back to 1816. The school is a thriving academic center, receiving recognition and unflagging interest among young people and teaching staff in Poland and abroad, valued for its care for the quality of education, faithfulness to the best university traditions, openness to change, and dynamic development.

The university offers 40 fields of study (including 9 taught in English): from natural science and technology to veterinary medicine, social and economic studies. There are nearly 16,000 students in full-time, part-time, doctoral, and post-graduate study courses as well as under international student exchange.

Modern research centres and laboratories at our disposal, as well as the presence of outstanding experts, allow us to educate and conduct world-class research and transfer results to the economy, which has an impact on innovation and progress in, inter alia, agriculture, food economy and medicine, and contributes to the growing importance of Polish science in the world.

Our head office is located in the district of Ursynów, Warsaw, but we also have out-of-town centres which allow for doing research, experimental work, internships and field exercises. Additionally, we have picturesquely situated leisure centres that are excellent places to organize conferences, scientific and creative meetings, and recreation for our employees and students.

Circular economy and bioeconomy sectors

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation5 Consumption patterns and environmental awareness as enablers of transition to circular economy

Fair, healthy and environment-friendly food systems from primary production to consumption

12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies

Representatives

Artur Głuchowski

Assistant professor

Warsaw University of Life Sciences - SGGW