About
BioPower is an innovative Polish NGO specializing in the production of plant-based protein ingredients and functional food products based on legume crops such . We operate under a sustainability-driven model, using biodegradable packaging and sourcing raw materials locally. Our in-house research and production facilities enable us to rapidly develop and validate new products and solutions.
Core Competences:
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Experience in plant-based food processing and optimization of industrial production processes.
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In-house R&D infrastructure allowing fast prototyping, application testing, and consumer validation.
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Participation in R&D projects related to alternative proteins and biomaterials .
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Collaborations with research institutes (e.g. Łukasiewicz Network, Bioceum) and startups from the foodtech and biomaterials sectors.
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Competence in integrating environmental, social, and economic aspects into sustainable product design (e.g. upcycling of side streams, circular economy modeling).
Fair, healthy and environment-friendly food systems from primary production to consumption
1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology15 Additional activities of the European partnership on sustainable food systems for people, planet and climate16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food18 Emerging and future risks to plant health19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership
Clean environment and zero pollution
2 Environmental impacts from the production of agricultural crops for bio-based industrial systems6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources7 Reducing pollution from the food and drink industries
Circular economy and bioeconomy sectors
7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative)8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems