About
The Institute activity is focused on animal nutrition and physiology. The dominant research course in animal nutrition comprises nutrient digestion and metabolism in monogastric and ruminant animals, particularly in young ones. Apart from feeding physiology, the research on feed composition referring to plant components in feedstuffs, its chemical composition, content and significance of bioactive substances are conducted in the Institute. The studies on the role of symbiotic microorganisms (bacteria and protozoa) colonizing the digestive tract, their species diversity and ability to degrade feed components are also important. The aims of these research are not only the improvements of nutrient utilization, influence of diet on gastrointestinal tract development and the activity of its microbiota but also the pursue to enhance pro-health properties of animal products.
Fair, healthy and environment-friendly food systems from primary production to consumption
1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed6 Improving grassland management in European livestock farming systems12 Nutrition and Mental Health14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology