Karabuk University

At Karabuk University, we are dedicated to fostering a dynamic learning environment that emphasizes innovation and research. Our institution offers a diverse range of undergraduate and graduate programs, equipping students with the knowledge and skills necessary for success in their chosen fields. We pride ourselves on our commitment to collaboration with industry partners, creating valuable networking opportunities that enhance both academic and professional development. Together, we strive to contribute to the global community through impactful research and interdisciplinary initiatives.

In the Department of Nutrition and Dietetics, we are evaluating food waste in our laboratories by extracting phenolic compounds as bioactive components. Within the scope of sustainable food systems, we aim to develop functional food products by incorporating these phenolic compounds obtained from waste into bakery products. From a food safety perspective, we are also working to reduce toxicological substances by adding these phenolics. In addition, our laboratory conducts research on the heavy metal content of various food products, contributing to efforts in ensuring sustainable and safe food.