Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB)
About
At the Instytut Biotechnologii Przemysłu Rolno-Spożywczego PIB, we are dedicated to advancing biotechnology in the agri-food sector. Our team of experts conducts innovative research and provides valuable solutions that enhance food production and safety. We collaborate with industry partners to drive sustainable practices and improve product quality, ensuring a healthier future for consumers. Together, we strive to be at the forefront of biotechnological advancements that benefit both the environment and the economy.
Areas of activity
Fair, healthy and environment-friendly food systems from primary production to consumption
2 Additional activities for the European partnership on animal health and welfare12 Nutrition and Mental Health17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food20 Making food systems more resilient to food safety risks through the deployment of technological solutions
Representatives
Sylwia Onacik-Gür
Assistant Professor
Institute of Agricultural and Food Biotechnology – State Research Institute (IBPRS-PIB)