About
Our small and dynamic team has been working in EU public funding for several years in project management and proposal preparation, in topics such as urban circular biowaste, sustainable and healthy food systems, soil health, water management, plastic recycling, and bioeconomy policy, to name a few.
Our main fields of focus are in circular economy and bioeconomy. We have a passion for social equality and justice that we try to bring into our projects.
We have experience in H2020, Horizon Europe, Interreg and Erasmus+ as well as national funding.
Circular economy and bioeconomy sectors
1 Novel circular business models to enable the just transition to a sustainable and circular economy2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation3 Product Environmental Footprint (PEF) of policy and market-relevant product groups4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains5 Consumption patterns and environmental awareness as enablers of transition to circular economy6 Indicators for the transition to sustainable and circular economy7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative)8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs
Innovative governance, environmental observations and digital solutions in support of the Green Deal
3 Boosting the attractiveness of agriculture and the connection between the farming community and society
Resilient, inclusive, healthy and green rural, coastal and urban communities
4 Creating urban co-creation spaces for driving sustainable food system transformation
Clean environment and zero pollution
6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources
Fair, healthy and environment-friendly food systems from primary production to consumption
13 Raising citizen awareness on alternative proteins derived from biotechnology21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies