Project cooperation
The aim of the project is to boost regenerative food production.
- Early stage
- Partner looking for consortium
Author
About
Our organisation focuses on creating networks of actors to develop innovation, including start-ups, universities, investors, research institutions and industry in the region, connecting innovators and start-ups companies with relevant networks at European and international level.
Our objectives are related to developing tools to attract start-ups to the region and encourage women's participation, positioning universities as a key component of the local innovation ecosystem, including support for student start-ups, helping researchers to transform scientific results in innovative products, analyzing the development of agriculture, the food industry and rural areas, methodological support and information provision of innovative strategies, cooperation and joint work between non-governmental organizations, the private sector, private and public funding institutions, the state, municipal and regional organizations to support the development of modern and sustainable agriculture, food industry and rural areas, promoting investment opportunities.
Clean environment and zero pollution
2 Environmental impacts from the production of agricultural crops for bio-based industrial systems
Land, ocean and water for climate action
3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments
Fair, healthy and environment-friendly food systems from primary production to consumption
12 Nutrition and Mental Health19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products