ITG is a private technology center specialized in providing R&D and differential technology to improve the competitive capacity of companies, organizations and professionals.
It develops solutions in the listed fields:
Artificial Intelligence
Digital Water and Circular Economy
Industry 4.0
Intelligent Energy Management
Construction & Building Sustainability
Unmanned Aerial Mobility.
Social media
Areas of activity
Resilient, inclusive, healthy and green rural, coastal and urban communities
2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic
Circular economy and bioeconomy sectors
3 Product Environmental Footprint (PEF) of policy and market-relevant product groups4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs
Biodiversity and ecosystem services
5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate
Innovative governance, environmental observations and digital solutions in support of the Green Deal
5 Exploring options to resolve land and sea use competition11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins
Clean environment and zero pollution
6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement
Fair, healthy and environment-friendly food systems from primary production to consumption
20 Making food systems more resilient to food safety risks through the deployment of technological solutions