Laura Reyes

Vitagora is a leading agri-food innovation cluster and professional association based in Dijon. Since its establishment in 2005, Vitagora has been dedicated to supporting the agri-food industry and driving innovation in France and in Europe. With a vibrant ecosystem of 660 members, including start-ups, food and health businesses, and renowned research institutions, we foster collaboration on joint actions and R&D projects. As an agri-food cluster, we can help you find the ideal partner with the specific expertise you are looking for. Covering the whole agri-food value chain, our members' areas of expertise include the following: alternative proteins, biostimulants, plant physiology and genetics, soil microbiology, industrial microbiology, recycling of by-products, oxydation prevention, robotics, traceability, Big Data, active packaging and biosourced materials, nudges, among others. At Vitagora, we have wide experience in disseminating agrifood trends and information, making us a key communication hub for national and international projects. Our expertise in EU projects covers market trend analysis, communication and dissemination activities, event organization, stakeholder engagement strategies and fostering synergies with relevant projects and initiatives in scope. The EU projects in which we are involved cover a wide range of relevant topics in the agri-food sector, focusing on sustainable, healthy and innovative solutions. From reducing pesticide usage to studying the impact of sweetener blends on consumer health, ensuring seafood traceability, driving the advancement of the bioeconomy, our activities address key challenges facing the industry.