Rodica Margaoan

researcher

USAMV CLUJ-NAPOCA

Cluj-Napoca, Romania

3 profile visits

Scientific Researcher focused on bee products analysis( palynology, physicochemical, spectrophotometry) and bee health

My organisation

USAMV CLUJ-NAPOCA

USAMV CLUJ-NAPOCA

University

Cluj-Napoca / Cluj, Romania

In October 1869 the Institute for Agronomic Education Cluj-Mănăştur was founded. The study period covered three years and upon completion, the graduates were awarded an „agronomist graduate” diploma. Currently, the university continues the tradition of the institute (1869-1906), as well as of the subsequent institutions, respectively the Agriculture Academy Cluj (1906-1929), the Academy of High Agronomic Studies (1929-1948) and the Agronomy Institute (1948-1992), being the rightful heir of their patrimony. The university evolved continuously over the years, diversifying the profiles and the specializations, against the modernization of higher agronomic education. At first, the Institute comprised only the Faculty of Agriculture. In 1935, an Animal Science department was created within the Faculty of Agriculture and later, in 1968, it became the Faculty of Animal Science. In 1992, new bioltechnology studies were developed, so that the faculty became the Faculty of Animal Science and Biotechnologies. The Faculty of Veterinary Medicine was founded in 1962 and the Faculty of Horticulture in 1977. Following the Senate decision in 17th of January 1990, the structure of the Agronomic Institute comprised four faculties: Agriculture, Horticulture, Animal Science and Biotechnologies and Veterinary Medicine. This structure was approved by the Ministry of Education by the decree M.I. no. 7751 of 27 April 1990. On 26th of January 2012, the University Senate approved the founding of the fifth faculty, the Faculty of Food Science and Technology. This decision was validated by the Government Decision no. 707 of 18th July 2012. Therefore, all five faculties currently function within UASMV Cluj-Napoca. On 15th of April 2022, the University Senate approved the founding of the sixth faculty, the Faculty of Forestry and Land Measurement. This decision was validated by the Government Decision no. 433/03.08.2022. Therefore, all six faculties currently function within UASMV Cluj-Napoca. Based on the university autonomy, the Senate decided that beginning with the academic year 1990/1991, “The Agronomic Institute” would be renamed “THE UNIVERSITY OF AGRICULTURAL SCIENCES”, decision acknowledged by OMI no. 4894 of 22 March 1991. Since 1992 the institution has functioned under the name “The University of Agricultural Sciences Cluj-Napoca”, according to HG 812 published in Monitorul Oficial 337 of 29 December 1992, while on 28 July 1995, according to OMI 4620/1995, the institution received its current name “The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca”, according to HG 586/28.07.1995. The University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (UASVM Cluj-Napoca) is a higher education public institution, with legal personality and owner of its own patrimony. UASVM Cluj-Napoca functions on the basis of university autonomy, according to the University Charter and in compliance with the valid legislation, the provisions of the Romanian Constitution, National Education Act and other normative acts regulating the educational process and system in Romania. UASVM Cluj-Napoca is an academic research and educational institution, which promotes excellence in the educational and research process and which serves a wide spectrum of specialties in the particular agriculture, horticulture, animal science, biotechnologies, veterinary medicine and food science and technology. The UASVM Cluj-Napoca Charter is the document that establishes the mission, the principles and the general functioning framework, including specific regulation annexes (the UASVM Charter) http://www.usamvcluj.ro/index.php/documente-publice/carta-usamv. All members of the university community are compelled to observe the Charter and its specific regulations. The administrative headquarters and contact data for the university and faculties
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About me

Rodica Mărgăoan holds a PhD in Agricultural Sciences from the University of Agricultural Sciences and Veterinary Medicine (UASVM) Cluj-Napoca. Her academic background also includes an engineering degree in Agricultural Biotechnologies (2001–2007) from the same institution, as well as a Bachelor’s degree in Mathematics and Physics from Babeș-Bolyai University, Cluj-Napoca (1998–2001).

Her professional career is closely tied to UASVM Cluj-Napoca, where she has worked as a Scientific Researcher since 2019. In this role, she conducts research focused on bee products: palynology, physicochemical analysis and spectrophotometry.

She has completed several specialized courses and training programs, including international exchanges and training in melissopalynology in Turkey, Italy, and Belgium.

Rodica is actively involved in professional and scientific communities, being a member of the International Honey Commission since 2007, Slow Food since 2016, ISO/TC 34/SC 19/WG 3 "Bee pollen", ISO/TC 34/SC 19/WG 1 "Honey", and ASRO (Romanian Association of Standardisation) since 2020.

His scientific background:

Google Scholar: https://scholar.google.com/citations?user=sVI4aKcAAAAJ&hl=ro

H index: 14 (WoS), 14 ( SC), 21(GS)

ORCID: https://orcid.org/0000-0002-9246-1677

Social media

Skills

  • bee products, palynology, spectrophotometry
  • physicochemical
  • bees, bee health

Interests

  • Monitoring environment through bee pollen
  • Traceability of bee products with blockchain
  • climate change through bee behavior
  • Innovation in Functional Bee Products for Health
  • Innovation Functional Bee Products for Nutrition
  • the Impact of Pesticides on Bees
  • Safety and Quality of Bee Products
  • New Technologies for the Analysis of Bee Products
  • Consumer education on bee products
  • Promoting Innovation in Beekeeping
  • Smart Packaging in the Beekeeping Industry
  • The Value Chain of Bee Products
  • Smart Packaging Advanced Solutions for Food Safety