IRFAN NAZLI

Assoc.Prof.

RECEP IRFAN NAZLI

ADANA, Türkiye

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I am an experienced researcher in biomass and bioenergy, forage crops, biodiversity-friendly agricultural practices, and germplasm characterization.

My organisation

RECEP IRFAN NAZLI

RECEP IRFAN NAZLI

University

ADANA, Türkiye

Çukurova University Agriculture Faculty Field Crops Department is located in Adana, in the south of Turkey, where Mediterranean climate prevails. The department is divided into 3 main branches of science: cereals, industrial and forage crops. However, research activities have been carried out for many years in sub-sections such as plant breeding, turf grasses, grain legumes, and bioenergy crops within the department. To date, many research projects have been carried out within the framework of university-industry cooperation, and as a result, many new varieties with high yield and quality have been improved. In addition, training on sustainable agricultural practices have been arranged for farmers and public and private sector representatives on a regular basis within the department.
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About me

Our research team at Çukurova University, Türkiye, specialises in the agronomy and breeding of forage and bioenergy crops, with a focus on agroecology and sustainable biomass production under semi-arid Mediterranean conditions.

We have extensive experience in crop diversification, intercropping, crop rotation, green manuring and organic fertilisation, including the use of compost and biogas digestate. We investigate how these practices can improve crop productivity, resource use efficiency and soil health while reducing dependence on external inputs. Our work also covers genotype evaluation, adaptation to drought and salinity, harvest management, forage quality, and biomass characterisation for bioethanol, biogas and solid biofuels.

We maintain diverse germplasm collections, particularly sorghum, guar and perennial grasses, providing opportunities to explore underutilised crops and identify promising genetic resources for climate-resilient farming systems. We can contribute field trials under Mediterranean conditions, combining agronomic evaluation with assessments of crop quality and biomass valorisation potential.

We are interested in joining Horizon Europe consortia addressing agroecological transitions, biodiversity-friendly farming, sustainable forage and biomass supply, and the circular bioeconomy. Potential contributions include testing diversified cropping systems, recycling organic residues through agricultural use, evaluating crops for marginal and salt-affected lands, and developing integrated approaches that connect crop production with multiple end uses.

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Skills

  • Germplasm characterization
  • Perennial grasses
  • Agronomy and breeding of forage & bioenergy crops
  • Sorghum (forage, sweet, grain)
  • Organic fertilization
  • intercropping
  • Cover crops
  • Biomass pretreatment
  • Legume-grass mixtures

Interests

  • Crop diversification
  • Biofuels
  • Climate-Resilient Agriculture
  • Circular Bioeconomy
  • biodiversity friendly agricultural practices
  • Soil fertility management
  • Phytoremediation
  • Sustainable biomass supply chains
  • Integrated food–feed–energy systems
  • Knowledge transfer and capacity building
  • Agroecology
  • Biomass-based climate mitigation