Project cooperationUpdated on 12 May 2025

Reducing pollution from the food and drink industries

Mustafa Ersoz

Professor of Physical Chemistry at Selcuk University

Konya, Türkiye

About

Designing advanced monitoring and tracking systems for emerging pollutants from food and drink industries, including micro- and nano-pollutants, heavy metals, and organic residues, leveraging novel membrane and sensor technologies.

Identifying and validating best available technologies (BAT) for pollution reduction in food-system-related emissions to soil, water, and air, including hybrid filtration systems and adsorption-based remediation.

• Leading consumer empowerment activities through scientific outreach, technology demonstrations, and communication strategies emphasizing pollution awareness and food safety

Stage

  • Early stage

Type

  • Partner looking for consortium

Organisation

Selcuk University

University

Konya, Türkiye

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