Circular economy and bioeconomy sectors

Targeted exploration of organisms using high-throughput omics technologies, especially lipidomics, can reveal novel bioactive lipids with health-promoting properties. Understanding lipid oxidation kinetics is essential for ensuring the stability and efficacy of these compounds, particularly when developing functional foods enriched with marine-derived polyunsaturated fatty acids.

Artificial intelligence (AI) can enhance this process by modeling lipid oxidation under various environmental and processing conditions, predicting the bioactivity of compounds, and optimizing functional food formulations. Additionally, the integration of lipidomics with genomics, transcriptomics, and metabolomics can help uncover key biosynthetic pathways, facilitating metabolic engineering for sustainable lipid production.

Classification algorithms based on lipid fingerprints can aid in species identification, quality control, and traceability of marine resources. Finally, predictive models that link dietary lipid intake to health outcomes can inform personalized nutrition strategies, while AI-driven bioprocess optimization and environmental monitoring can promote sustainable production and bioprospecting efforts.