Participants - All

WinGrants AI (www.wingrants.ai) is a grant-writing tool that helps with consortium building, Horizon Europe proposal drafting, and pre-submissions evaluation.

Skills

AI
ML
Artificial Intelligence
Machine Learning
grant writing
Innovation Consulting
innovation funding

Interests

Research
AI
Artificial Intelligence
cancer
Climate adaptation
Ocean & Waters
Climate-neutral cities
Soil Deal for Europe

WinGrants AI (www.wingrants.ai) is a grant-writing tool that helps with consortium building, Horizon Europe proposal drafting, and pre-submissions evaluation.

Skills

AI
ML
Artificial Intelligence
Machine Learning
grant writing
Innovation Consulting
innovation funding

Interests

Research
AI
Artificial Intelligence
cancer
Climate adaptation
Ocean & Waters
Climate-neutral cities
Soil Deal for Europe

Kass Marko

Director of Research

Jõgeva, Estonia

Centre of Estonian Rural Research and Knowledge

METK’s research covering topics from plant and soil science, agrotechnology, etc, with a focus on sustainable agricultural practices and innovative solutions.

Kaire Jaagomae

Project Manager

Võru, Estonia

Võrumaa Haridus- ja Tehnoloogiakeskus

VET School EWERS includes the wood sector competency centre TSENTER, to increase companies' added value and productivity through new technologies.

5 results

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Countries

Poland (123)

Türkiye (102)

Spain (96)

Italy (50)

United Kingdom (41)

Belgium (39)

Greece (34)

Israel (33)

Romania (33)

Portugal (27)

Germany (26)

France (25)

Lithuania (24)

Czech Republic (15)

Switzerland (12)

Georgia (12)

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Hungary (10)

Austria (9)

Ukraine (9)

Finland (9)

Bulgaria (8)

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Albania (7)

Croatia (7)

Serbia (5)

Estonia (5)

Armenia (4)

North Macedonia (4)

Nigeria (4)

Slovenia (4)

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Cyprus (4)

Ethiopia (4)

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Moldova, Republic Of (1)

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Denmark (1)

Ghana (1)

Organisation Types

R&D Institution (1)

Consultancy (1)

Large company (Industry) (1)

Small or Medium Enterprise (SME) (1)

Authority/Government (1)

Areas of Activity

Fair, healthy and environment-friendly food systems from primary production to consumption

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (4)

5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management (3)

9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture (3)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (3)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (3)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (3)

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures (2)

2 Additional activities for the European partnership on animal health and welfare (2)

3 Overcoming the barriers for scaling up circular water management in agriculture (2)

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed (2)

6 Improving grassland management in European livestock farming systems (2)

7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience (2)

8 Exploring the potential of controlled environment agriculture (CEA) (2)

10 Diversifying aquaculture production with emphasis on low-trophic species (2)

11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems (2)

12 Nutrition and Mental Health (2)

13 Raising citizen awareness on alternative proteins derived from biotechnology (2)

14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology (2)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (2)

18 Emerging and future risks to plant health (2)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (2)

22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

Biodiversity and ecosystem services

5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate (3)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (3)

12 Breeding for resilience: enhancing multi-stress tolerance in crops (3)

1 Additional activities for the European Biodiversity Partnership: Biodiversa+ (2)

2 Strengthening the capacity of citizen science in biodiversity observation (2)

3 Strengthening taxonomic approaches for biodiversity (2)

4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies (2)

6 Assessing and modelling socio-economic impacts of nature restoration (2)

7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation (2)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (2)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (2)

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (2)

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy (3)

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation (3)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (3)

4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains (3)

5 Consumption patterns and environmental awareness as enablers of transition to circular economy (3)

6 Indicators for the transition to sustainable and circular economy (3)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (3)

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (3)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (3)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (2)

9 Unleashing the potential and advancing the impact of the digitalization/Artificial Intelligence of the climate-neutral bio-based value chains (2)

10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action (2)

12 Harmonizing and optimising composting plants performances in Europe (2)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (2)

14 Bioprospecting and optimised production of marine/aquatic natural products in the omics & artificial intelligence era (2)

15 European partnership: Forests and Forestry for a Sustainable Future (2)

Clean environment and zero pollution

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (3)

6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources (3)

1 Innovative and advanced monitoring and modelling systems for revised air quality policies (2)

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (2)

4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution (2)

5 Cumulative impacts of marine pollution on marine organisms and ecosystems (2)

7 Reducing pollution from the food and drink industries (2)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (2)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks (3)

13 Strengthening knowledge and skills of advisors and integrating them within Agricultural Knowledge and Innovation Systems (AKIS) via an EU advisory network (3)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (3)

1 Improving analytical capacity and understanding of the bargaining power and interactions of farmers with the operators of the value chains (2)

2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods (2)

3 Boosting the attractiveness of agriculture and the connection between the farming community and society (2)

4 Operationalisation of bioeconomy sustainability principles (2)

5 Exploring options to resolve land and sea use competition (2)

6 Strengthening and connecting bioeconomy networks (2)

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries (2)

8 Effective environmental observing systems and associated governance (2)

9 Delivering Earth Intelligence to accelerate the green and digital transition (2)

10 Improving and integrating polar observation systems in response to user requirements at local, regional, and international level (2)

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (2)

Land, ocean and water for climate action

1 (A) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR) (A)Ocean Alkalinity Enhancement (OAE): biogeochemical and physiological responses and impacts on marine ecosystems (2)

1 (B) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR); Monitoring the global ocean for safe, verifiable and sustainable potential marine carbon dioxide removal (mCDR) (2)

2 (A) The ocean-climate-biodiversity-people nexus; Ocean integrity at different emission scenarios: extreme events, slow onset events, cascading and tipping elements and ocean inertia (2)

2 (B) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: current and emerging anthropogenic threats (2)

2 (C) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: Ocean Acidification (OA), Planetary Boundaries and SDG14.3.1 (2)

3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments (2)

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (2)

5 Additional activities for the European Partnership Water Security for the Planet (Water4All) (2)

6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts (2)

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions (2)

2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future (2)

3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic (2)

4 Creating urban co-creation spaces for driving sustainable food system transformation (2)