Horizon Europe Online Matchmaking for Cluster 6 - Calls 2025

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Natalia Jimenez

Fundraising & Alliances

Cali, Colombia

Natalia Jimenez

María Alejandra Flórez Restrepo

Researcher at UdeA

Medellín, Colombia

Universidad de Antioquia

My research focuses on the ability of fungi to produce enzymes, polysaccharides, and biomass, with applications in bioremediation, health, and circular economy.

Skills

biotechnology
Microbiology
Micology
Food
health
Environment

Interests

biotechnology
Micology
Microbiology
Fungi
enzymes
health
cancer
Food
Environment
Biorremediation

My research focuses on the ability of fungi to produce enzymes, polysaccharides, and biomass, with applications in bioremediation, health, and circular economy.

Skills

biotechnology
Microbiology
Micology
Food
health
Environment

Interests

biotechnology
Micology
Microbiology
Fungi
enzymes
health
cancer
Food
Environment
Biorremediation

2 results

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Organisation Types

University (1)

NGO (1)

Areas of Activity

Biodiversity and ecosystem services

2 Strengthening the capacity of citizen science in biodiversity observation (2)

5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate (1)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (1)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (1)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (1)

12 Breeding for resilience: enhancing multi-stress tolerance in crops (1)

Fair, healthy and environment-friendly food systems from primary production to consumption

12 Nutrition and Mental Health (1)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (1)

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (1)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (1)

18 Emerging and future risks to plant health (1)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (1)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (1)

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy (1)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (1)

5 Consumption patterns and environmental awareness as enablers of transition to circular economy (1)

6 Indicators for the transition to sustainable and circular economy (1)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (1)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (1)

10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action (1)

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (1)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (1)

14 Bioprospecting and optimised production of marine/aquatic natural products in the omics & artificial intelligence era (1)

15 European partnership: Forests and Forestry for a Sustainable Future (1)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (1)

Clean environment and zero pollution

1 Innovative and advanced monitoring and modelling systems for revised air quality policies (1)

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (1)

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (1)

5 Cumulative impacts of marine pollution on marine organisms and ecosystems (1)

7 Reducing pollution from the food and drink industries (1)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (1)

Land, ocean and water for climate action

3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments (1)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

4 Operationalisation of bioeconomy sustainability principles (1)

5 Exploring options to resolve land and sea use competition (1)

6 Strengthening and connecting bioeconomy networks (1)

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