Marie Morin is a family-owned company based in Brittany (North west of France), dedicated to creating and marketing premium desserts for both the French and international markets. Our creations are built around two core values: exceptional quality and refined craftsmanship.
The story began in 1992, when Alain and Marie Morin embarked on their journey to create yogurts and desserts inspired by tradition. Combining Alain’s expertise with Marie’s treasured recipe collection, they chose to share this passion with their three children. This family adventure led to the creation of the Marie Morin brand in 1994, driven by a simple ambition: to offer authentic, generous desserts with an unforgettable taste.
Over the years, the company has continuously developed its range while staying true to its roots, crafting “homemade-style” desserts using fresh, carefully selected ingredients, mainly sourced locally, and traditionally prepared in its workshop in the Côtes-d’Armor region of Brittany. Today, Marie Morin’s mission remains unchanged: to share the simple yet precious pleasure of homemade desserts.
Marie Morin Retail Range offers premium French desserts made with simple, high-quality ingredients and traditional recipes. Combining authentic taste and artisanal craftsmanship, the range brings gourmet desserts to everyday consumers.
Marie Morin HoReCa Range offers premium French desserts for foodservice professionals. Made with high-quality ingredients and authentic recipes, it combines artisanal taste, consistent quality and convenient formats for restaurants and hospitality.