MILLSTONES FLOUR 25kg

Our flint mill combines traditional savoir-faire with modern technology. Its abrasionbased process enables us to :

Retain wheat germ in our flour.

Retain nutrients essential to the organism, but which the body cannot assimilate, such as

essential fatty acids, vitamins, fibres, mineral elements, and trace elements.

Achieve 5% to 10% higher levels of glycaemic index and hydration than roller mills.

Achieve better fermentation, due to the presence of wheat germs, mineral elements, and a

higher starch-to-water ratio.

Retain more damaged starch, resulting in increased fermentation properties.

Achieve signature flavours and a higher aromatic quality.

Increase the bread’s preservation due to its higher fat content.