Tuscia University
About
The Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF) is a department of the University of Tuscia (Viterbo, Italy). DIBAF promotes interdisciplinary research and education in the fields of plant and forest sciences, food technology, biotechnology, environmental sustainability, and bioeconomy. Its mission is to develop innovative strategies for the sustainable use of natural resources and the enhancement of agro-ecosystems and forest landscapes. With a strong link to the territory and an international network of collaborations, DIBAF supports advanced training, applied research, and technology transfer, contributing to local development and global sustainability goals.