María Freire

Researcher

CICYTEX

Caceres, Spain

Nutritionist and food technologist focused on developing functional and innovative meat-based foods with a sustainable approach

My organisation

CICYTEX

CICYTEX

Guadajira, Spain

CICYTEX is an entity of the Regional Government of Extremadura. Our research fields are primarily agriculture, livestock, agri-food, and the natural resources of the dehesa, in various areas: Primarily, applied research, technological development, and the generation of new knowledge. The objective is to meet the demands of the sector, focusing research on its problems. Experimentation for the application of new techniques and production improvements that can be adapted to Extremadura's agricultural and livestock farms and incorporated into the region's industries and companies. Training. Transfer of technology and knowledge developed at CICYTEX, implementing a system that allows the results obtained from research projects to be effectively transferred to the Extremaduran productive sector. Assistance and advice to dehesa managers, farmers, ranchers, agri-food companies, cork and charcoal industries, and others linked to these areas, in areas where the private sector does not operate. Laboratory testing in microbiology and molecular biology, instrumental analysis, and physical-chemical analysis, aimed at meeting the industry's demands in this field. Certification and quality control.
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About me

"Graduated in Human Nutrition and Dietetics and in Food Science and Technology from the University of the Basque Country. Holds a Master’s in Veterinary Sciences and a PhD from the Complutense University of Madrid. Extensive experience in the meat sector, with a focus on the development of innovative and functional meat-based foods.

Additional questions

Type of entity

Public Reseach Technology centre

Thematic session to attend to:

4. Biodiversity, Sustainable Food and Mission Climate

Please, select the topic of your most interest within your thematic session:

4- Fair, healthy and environment-friendly food systems from primary production to consumption