Elsa Cristina Carona de Sousa Lamy

Assistant Researcher

University of Evora

Evora, Portugal

10 profile visits

My research focus on oral food processing and how this may influence food sensory perception and, consequently food acceptance and food choices.

My organisation

At the University of Évora, we pride ourselves on being a leading institution dedicated to academic excellence and research innovation. Founded in 1559, we offer a diverse range of programs across multiple disciplines, fostering a vibrant community of scholars and professionals. Our picturesque campus provides an inspiring environment that encourages collaboration, creativity, and a commitment to sustainability. We actively seek partnerships with businesses and organizations to enhance educational opportunities and drive economic development in the region.
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About me

Assistant Researcher at MED - University of Evora. Head of the Lab of Oral Biology and Salivary Proteomics. I started working with saliva biochemistry since 2002/2003, with my PhD, first with animals and now more directed to humans.

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Skills

  • salivary proteomics
  • behavioral tests (food)
  • sensory evaluation

Interests

  • molecular mechanisms of sensory perception
  • salivary biochemistry
  • Food oral processing

Additional questions

Type of entity

Academia

Thematic session to attend to:

3. Technologies for sustainability

Please, select the topic of your most interest within your thematic session:

4- Fair, healthy and environment-friendly food systems from primary production to consumption