Elsa Cristina Carona de Sousa Lamy
Assistant Researcher
University of Evora
Evora, Portugal
10 profile visits
My research focus on oral food processing and how this may influence food sensory perception and, consequently food acceptance and food choices.
My organisation
At the University of Évora, we pride ourselves on being a leading institution dedicated to academic excellence and research innovation. Founded in 1559, we offer a diverse range of programs across multiple disciplines, fostering a vibrant community of scholars and professionals. Our picturesque campus provides an inspiring environment that encourages collaboration, creativity, and a commitment to sustainability. We actively seek partnerships with businesses and organizations to enhance educational opportunities and drive economic development in the region.
About me
Assistant Researcher at MED - University of Evora. Head of the Lab of Oral Biology and Salivary Proteomics. I started working with saliva biochemistry since 2002/2003, with my PhD, first with animals and now more directed to humans.
Skills
- salivary proteomics
- behavioral tests (food)
- sensory evaluation
Interests
- molecular mechanisms of sensory perception
- salivary biochemistry
- Food oral processing
Additional questions
Type of entity
Academia
Thematic session to attend to:
3. Technologies for sustainabilityPlease, select the topic of your most interest within your thematic session:
4- Fair, healthy and environment-friendly food systems from primary production to consumption