Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Wednesday, 5 June 2024 | 16:30 - 16:55

Upcycling Food Ingredients: A Journey through Triumphs and Trials in Real-World Case Studies

Track:Track III: Processing Innovations Introduction

Upcycling is changing the food industry… or is it? Discover what has fuelled this new sustainability trend and why only some companies find success. From supply chain to product-market-fit, we share the circular economy trials and how real companies triumph over the odds. Learn about the next generation of upcycling and what resources may be right for you.