Panel Discussion: Regulatory challenges for cultivated ingredients (cultivated meat, novel cultivated ingredients) in Europe

This panel discussion will focus on:

1. Defining Regulatory Frameworks:

What are the current regulatory frameworks governing cultivated ingredients, including cultivated meat and other novel cultivated products, in Europe? How do these frameworks differ from those for traditional animal-derived products, and what implications do they have for market access and consumer acceptance?

2. Safety and Labelling Requirements:

What safety standards and labelling requirements must cultivated ingredients meet to gain regulatory approval in Europe? Are there specific considerations for risk assessment and traceability, and how can companies ensure compliance while promoting transparency and consumer trust?

3. Novel Food Approval Process:

Can you walk us through the novel food approval process for cultivated ingredients in Europe? What are the key steps involved, from initial application to market authorization, and what challenges or bottlenecks might companies encounter along the way?

4. International Harmonization and Trade Considerations:

How do regulatory challenges for cultivated ingredients in Europe compare to those in other regions, such as the United States or Asia? Are there efforts underway to harmonize international regulations to facilitate trade and market access for cultivated products globally?

5. Future Regulatory Outlook:

Looking ahead, what trends or developments do you foresee in European regulatory frameworks for cultivated ingredients? How might emerging technologies and scientific advancements influence regulatory requirements, and what role can industry stakeholders play in shaping future policies and standards?