Wednesday, 5 June 2024 | 14:35 - 15:00
Utilizing AI Technology and Sensory Tools to Accelerate Product Innovations
Over the last decade, the explosion of plant-based alternatives has been immense. Consumers are looking for vegan food options when it comes to dairy or culinary products. However, developing a great tasting and indulging plant-based product urges several challenges like flavour release in the final product, shelf life issues and off-notes caused of the base. This Symrise presentation will be about utilizing technologies to simplify these challenges. You will hear how to ensure great flavour performance, masking of unwanted off-notes and and flavour release and stability prediction for plant-based products – to develop the next plant-based innovation. Faster.