Bridge2Food Europe 2024

4–6 Jun 2024 | The Hague, Netherlands

Wednesday, 5 June 2024 | 09:20 - 09:50

Advice and 'Secrets' from the Boardroom

This presentation and chat will focus on:

- Where are plant-based, cultivated meat & precision fermentation currently heading?

- Where is the difference between the US and EU market?

- If you would have $1B, which research/development/start-up would you invest in?

- How important is more VC and research funding to make a pivotal change happen?