How do you Formulate a Deliciously Fatty Meat Alternative using Cultivated Fat?

Cultivated fat is the missing ingredient to unlocking meat alternatives that consumers crave. Meat alternatives available today miss the mark on taste, texture and mouthfeel leading to slowing repeat purchases across the category. This is because they use plant oil blends and have to compensate for the lack of performance with binders, emulsifiers and flavourings which dirty up the product label. Cultivated fat is real animal fat just made in a different way to address these performance issues and unlock hybrid products that consumers will love.