Tuesday, 4 June 2024 | 13:30 - 13:55
Creating Differentiated Plant-Based Alternatives with Biotechnology
The presentation covers the various biotechnological approaches that can be used to improve the nutritional and functional properties in plant-based alternatives to milk. These approaches can be used to increase yield in soy beverages, create great foaming and improved coffee stability in barista applications, differentiate with health benefits according to consumer groups, among other benefits.